These 3 Savannah Restaurants Are Worth Traveling For

Aaron Burrell

Savannah, Georgia is a culinary destination that should not be missed. With its rich history, charming Southern hospitality, and abundance of talented chefs, the city offers an array of exceptional dining experiences. Here are three Savannah restaurants that are worth traveling for:

The Olde Pink House

Located in a stunning 18th-century mansion, The Olde Pink House is a Savannah institution that serves up classic Southern fare with a refined twist. The menu features local seafood, hearty entrees like shrimp and grits, and decadent desserts.

What sets this restaurant apart is its elegant yet inviting atmosphere, complete with live piano music and impeccable service.Reservations are a must, as this is one of Savannah’s most popular dining destinations.

The Grey

Housed in a former Greyhound bus station, The Grey is Savannah’s most acclaimed restaurant, earning a James Beard Award for Best Chef: Southeast. The menu showcases the region’s abundant coastal bounty, with dishes like oysters Rockefeller, seared scallops, and whole roasted fish.

The restaurant’s sophisticated decor and attentive service create an unforgettable dining experience. Reservations are essential, as The Grey is one of the toughest tables to secure in Savannah.


Husk, a Southern-inspired restaurant with locations in Charleston and Nashville, has also made its mark in Savannah. The menu celebrates local, seasonal ingredients, with dishes that put a modern spin on classic Southern flavors.

Standout items include the fried chicken, shrimp and grits, and an ever-changing selection of vegetable-forward plates. The restaurant’s historic setting, housed in a beautifully restored 19th-century mansion, adds to the charm of the dining experience.


Savannah’s culinary scene is a true highlight of any visit to the city. These three exceptional restaurants – The Olde Pink House, The Grey, and Husk – offer unique and unforgettable dining experiences that showcase the best of Savannah’s rich culinary heritage and innovative culinary talent.

Whether you’re in the mood for classic Southern comfort food, refined coastal cuisine, or a modern take on regional specialties, these restaurants are worth traveling for.

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